Woodworking Magazine Blog

Congratulations to Randy Klein and his family for their portrayal of Norm Abram at all phases of his life, from a small mischievous boy up to a full-grown bearded woman (just kidding about that, Mr. Abram).

I finished up building a set of try squares based on Andre Roubo's 18th-century plans this weekend and need to put the finish on them. What's holding me back? Well, I keep using the squares and getting pencil marks on the blades, which need to be removed before I can finish them.

I quite like round dog holes in workbenches. They are easier to install than square dogs, plus you can use a wide variety of other bench gizmos in them.

But they can have a dark side. I have the Veritas brass dogs in my bench(es), and  used them for many years without incident – until last week.

In honor of "International Dress Like Norm Day" (the official celebration begins tomorrow), a fair number of us dressed like our favorite television woodworker.

Because of the short notice, neither Megan Fitzpatrick nor Bob Lang had time to grow proper beards. But they are bearded on the inside, I promise you.

Don't forget to send in a photo of yourself dressed like Norm Abram and send it to me by midnight Monday, Nov. 2, at chris.schwarz@fwmedia.com. The person who sends in the best photo (as determined by our staff), will win a great prize. What's the prize? We're still working on that.

— Christopher Schwarz

Inspired by Robert W. Lang's article on making wooden try squares in the Autumn 2009 issue, I decided to make a batch of squares this weekend.

Yesterday at lunch I bought some quartersawn European steamed beech that was on sale at the local lumberyard. The clerk at the yard described it as "rustic," which must be a local Ohio term meaning "crap." I found one 12' board in the whole stack that had enough straight material suitable for making layout tools.

I like it when the name of something is eponymous – it fits. Was there ever a woodworker who was more aptly named than the late "Art Carpenter?"

When I was working as a newspaper reporter, I dealt occasionally with a spokesman named "Woody Forrest." I don't even know if that guy was a woodworker. Why isn't my name "Woody Forrest?"

Instead, I've had to endure a name that (according to our dog-eared dictionary of baby names) means: A Christ-like war-monger who is black in color.

Add this to your favorites: George Walker has launched a new blog on furniture design that will supplement his column that will appear in every issue of Popular Woodworking starting with the February 2010 edition. Both the column and the blog are called "Design Matters."

Walker is the host of the excellent DVD "Unlocking the Secrets of Traditional Design," a short and information-packed introduction to the world of using simple proportions to draw pleasing furniture.

We were so impressed with Walker after meeting him that we asked him to write a regular column for Popular Woodworking. He agreed. We also suggested that a blog might be a good way to amplify his points in his columns. And he agreed again.

Walker's first post, "Good Eye," suggests why people tend to like frame-and-panel doors with a bottom rail that is wider than the top rail. It's definitely worth reading.

— Christopher Schwarz

We were all bummed about news last week that "The New Yankee Workshop" was ceasing production. And, in case you've forgotten, this Saturday is Halloween.

I think you see where this is going.

I crossed the border from Missouri to Arkansas this afternoon, and I knew immediately I was home.

For starters, the land is achingly beautiful. I miss the Ozarks I grew up with, which are surprisingly unspoiled by development. Every curve in the rugged terrain brings a new vista. You might be high over a lake one minute, deep into a fog bank the next and then spiraling down switchbacks the next.

The roads are magnificently contorted, narrow and treacherous. In other words, it's a fun drive.

I drove to Indianapolis last weekend for dinner. Chris was demonstrating there at a Lie-Nielsen show, a friend who lives in California cashed in some frequent flier miles and flew in, and it’s always fun to see Angie and Alex and the rest of the show gang. And Chris has been raving about Brugge Brasserie, a restaurant that specializes in crepes, and has excellent French fries served with myriad dips.