
In the interest of
full disclosure, the following book – "The Perfect Edge" – is being
published by my parent company, F+W Media. Also, I consider the author,
Ron Hock, a good friend. Oh, and once I got on stage and shook it with
a belly dancer in Greece after too many grape leaves and shots of ouzo.
OK,
now that all that's on the table, I think I can also say I'm a big fan
of the two other big sharpening books out there: "The Complete Guide to
Sharpening" by Leonard Lee (Taunton) and "Taunton's Complete
Illustrated Guide to Sharpening" by Thomas Lie-Nielsen. I've also
sharpened a few tools in the last 15 years using everything from a
brick to a $1,000 electric-powered record player.